Evaluation of Consumer-Style Cooking Methods for Reduction...

Journal of Food Protection 2003 / 06 Vol. 66; Iss. 6

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

RHEE, MIN-SUK, LEE, SUN-YOUNG, HILLERS, VIRGINIA N., McCURDY, SANDRA M., KANG, DONG-HYUN
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Volume:
66
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.6.1030
Date:
June, 2003
File:
PDF, 126 KB
2003
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