Volume 66; Issue 6

Main
Journal of Food Protection
Volume 66; Issue 6

Journal of Food Protection

Volume 66; Issue 6

1

Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork Sausage

SONG, I. H., KIM, W. J., JO, C., AHN, H. J., KIM, J. H., BYUN, M. W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

2

Weibull Distribution Function Based on an Empirical Mathematical Model for Inactivation of Escherichia coli by Pulsed Electric Fields

RODRIGO, D., BARBOSA-CÁNOVAS, G. V., MARTÍNEZ, A., RODRIGO, M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 183 KB

english, 2003

3

Reduction of Bacteria on Pork Carcasses Associated with Chilling Method

CHANG, V. P., MILLS, E. W., CUTTER, C. N.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

4

Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)

JAKABI, MIYOKO, GELLI, DILMA S., TORRE, JUSSARA C. M. D., RODAS, MARIA A. B., FRANCO, BERNADETTE D. G. M., DESTRO, MARIA T., LANDGRAF, MARIZA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

5

Decontamination of Seeds for Seed Sprout Production by High Hydrostatic Pressure

WUYTACK, ELKE Y., DIELS, ANN M. J., MEERSSEMAN, KATELIJNE, MICHIELS, CHRIS W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

6

Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from Foods

NÁJERA-SÁNCHEZ, GABRIELA, MALDONADO-RODRÍGUEZ, ROGELIO, OLVERA, PATRICIA RUÍZ, de la GARZA, LYDIA MOTA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 340 KB

english, 2003

7

Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food

HERNÁNDEZ, MARTA, FERRANDO, ALEJANDRO, ESTEVE, TERESA, PUIGDOMÈNECH, PERE, SALOMÉ PRAT,, PLA, MARIA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 257 KB

english, 2003

8

Response of Salmonella and Escherichia coli O157:H7 to UV Energy

YAUN, BRIAN R., SUMNER, SUSAN S., EIFERT, JOSEPH D., MARCY, JOSEPH E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

9

A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented Sausages

GARDINI, FAUSTO, TOFALO, ROSANNA, SUZZI, GIOVANNA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

10

Enteric Illness in Ontario, Canada, from 1997 to 2001

LEE, MARILYN B., MIDDLETON, DEAN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 254 KB

english, 2003

11

Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7

LEENANON, B., ELHANAFI, D., DRAKE, M. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 288 KB

english, 2003

12

Improved Model Based on the Weibull Distribution To Describe the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus cereus in Carrot Juice

COLLADO, J., FERNÁNDEZ, A., CUNHA, L. M., OCIO, M. J., MARTÍNEZ, A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 335 KB

english, 2003

13

Acid Adaptation Does Not Promote Survival or Growth of Listeria monocytogenes on Fresh Beef following Acid and Nonacid Decontamination Treatments

IKEDA, J. S., SAMELIS, J., KENDALL, P. A., SMITH, G. C., SOFOS, J. N.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

14

Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms

GALINDO-CUSPINERA, VERONICA, WESTHOFF, DENNIS C., RANKIN, SCOTT A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

15

Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig Liver

MOORE, JOHN E., MADDEN, ROBERT H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

16

Proteolytic Fungi Isolated from Decayed and Damaged Raw Tomatoes and Implications Associated with Changes in Pericarp pH Favorable for Survival and Growth of Foodborne Pathogens

WADE, WENDY N., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

17

Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coli

ZHAO, TONG, TKALCIC, SUZANA, DOYLE, MICHAEL P., HARMON, BARRY G., BROWN, CATHY A., ZHAO, PING

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 260 KB

english, 2003

18

Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance

CHINGWARU, W., MPUCHANE, S. F., GASHE, B. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

19

Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods

JÄÄSKELÄINEN, ELINA L., HÄGGBLOM, MAX M., ANDERSSON, MARIA A., VANNE, LIISA, SALKINOJA-SALONEN, MIRJA S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 251 KB

english, 2003

20

Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked Seafood

STORELLI, M. M., STUFFLER, R. GIACOMINELLI, MARCOTRIGIANO, G. O.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

21

Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector

DE ROIN, MARK A., FOONG, SALLY C. C., DIXON, PHILIP M., DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 244 KB

english, 2003

22

Microbiological Monitoring of Sheep Carcass Contamination in Three Swiss Abattoirs

ZWEIFEL, C., STEPHAN, R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 368 KB

english, 2003

23

Ionizing Radiation Sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 Inoculated on Endive (Cichorium endiva)

NIEMIRA, BRENDAN A., FAN, XUETONG, SOKORAI, KIMBERLY J. B., SOMMERS, CHRISTOPHER H.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 170 KB

2003

24

Activation and Inactivation of Talaromyces macrosporus Ascospores by High Hydrostatic Pressure

REYNS, KRISTIEN M. F. A., VERAVERBEKE, E. A., MICHIELS, C. W.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 500 KB

2003

25

Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg

SCHUMAN, JAMES D., SHELDON, BRIAN W.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 169 KB

2003

26

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

RHEE, MIN-SUK, LEE, SUN-YOUNG, HILLERS, VIRGINIA N., McCURDY, SANDRA M., KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 126 KB

2003

27

Comparison of a Modified Digestion Assay with Trichinoscopy for the Detection of Trichinella Larvae in Pork

FORBES, LORRY B., PARKER, SARAH, SCANDRETT, W. BRAD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 178 KB

english, 2003

28

Characterization of a Polymerase Chain Reaction–Based Approach for the Simultaneous Detection of Multiple Animal-Derived Materials in Animal Feed

MYERS, MICHAEL J., YANCY, HAILE F., FARRELL, DOROTHY E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 570 KB

english, 2003

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