Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry
REYES-HERRERA, IXCHEL, SCHNEIDER, MARILYN J., COLE, KIMBERLY, FARNELL, MORGAN B., BLORE, PAMELA J., DONOGHUE, DAN J.Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.10.2217
Date:
October, 2005
File:
PDF, 37 KB
2005