Volume 68; Issue 10

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Journal of Food Protection
Volume 68; Issue 10

Journal of Food Protection

Volume 68; Issue 10

1

Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104

THONGSON, CHITSIRI, DAVIDSON, P. MICHAEL, MAHAKARNCHANAKUL, WARAPA, VIBULSRESTH, PREEYA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 53 KB

english, 2005

2

Prevalence of Shiga Toxin–Producing Escherichia coli in Beef Cattle

HUSSEIN, HUSSEIN S., BOLLINGER, LAURIE M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

3

Effect of Temperature, pH, and Water Activity on Biofilm Formation by Salmonella enterica Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and Conductance Measurements

GIAOURIS, E., CHORIANOPOULOS, N., NYCHAS, G.-J. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

4

Multidrug-Resistant Klebsiella pneumoniae Isolated from Farm Environments and Retail Products in Oklahoma

KIM, SHIN-HEE, WEI, CHENG-I, TZOU, YWH-MIN, AN, HAEJUNG

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

5

Experimental Comparison of Excision and Swabbing Microbiological Sampling Methods for Carcasses

PEPPERELL, RICHARD, REID, CAROL-ANN, SOLANO, SILVIA NICOLAU, HUTCHISON, MICHAEL L., WALTERS, LISA D., JOHNSTON, ALEXANDER M., BUNCIC, SAVA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 44 KB

english, 2005

6

Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay

NOWAK, B., MUEFFLING, T. v., KUEFEN, A., GANSEFORTH, K., SEYBOLDT, C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 56 KB

english, 2005

7

Prevalence and Characterization of Typical and Atypical Escherichia coli from Fish Sold at Retail in Cochin, India

THAMPURAN, NIRMALA, SURENDRARAJ, A., SURENDRAN, P. K.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 31 KB

english, 2005

8

A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

HUTCHISON, MICHAEL L., WALTERS, LISA D., AVERY, SHERYL M., REID, CAROL-ANN, WILSON, DOUGLAS, HOWELL, MARY, JOHNSTON, ALEXANDER M., BUNCIC, SAVA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

9

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

MATAK, K. E., CHUREY, J. J., WOROBO, R. W., SUMNER, S. S., HOVINGH, E., HACKNEY, C. R., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

10

Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness

GREEN, LAURA R., SELMAN, CAROL, SCALLAN, ELAINE, JONES, TIMOTHY F., MARCUS, RUTHANNE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 40 KB

english, 2005

11

Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population

IBÁÑEZ, RAQUEL, AGUDO, ANTONIO, BERENGUER, ANTONIO, JAKSZYN, PAULA, TORMO, MARÍA JOSÉ, SANCHÉZ, MARÍA JOSÉ, QUIRÓS, JOSÉ R., PERA, GUILLEM, NAVARRO, CARMEN, MARTINEZ, CARMEN, LARRAÑAGA, NEREA, DORRONS

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 42 KB

english, 2005

12

Stability of Enterocin AS-48 in Fruit and Vegetable Juices

GRANDE, MARIA J., LUCAS, ROSARIO, VALDIVIA, EVA, ABRIOUEL, HIKMATE, MAQUEDA, MERCEDES, BEN OMAR, NABIL, MARTÍNEZ-CAÑAMERO, MAGDALENA, GÁLVEZ, ANTONIO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 116 KB

english, 2005

13

Reduction in Flock Prevalence of Campylobacter spp. in Broilers in Norway after Implementation of an Action Plan

HOFSHAGEN, MERETE, KRUSE, HILDE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 35 KB

english, 2005

14

Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim

ALVES, VIRGÍNIA F., DE MARTINIS, ELAINE C. P., DESTRO, MARIA TERESA, VOGEL, BIRTE FONNESBECH, GRAM, LONE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

15

In Situ Sample Cleanup during Immunoassay: A Simple Method for Rapid Detection of Aflatoxin B 1 in Food Samples

PAL, ARINDAM, ACHARYA, DEBOPAM, SAHA, DEBJANI, ROY, DIPIKA, DHAR, TARUN K.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

16

Reduction of Fumonisin B 1 and Zearalenone by Lactic Acid Bacteria in Fermented Maize Meal

MOKOENA, MDUDUZI P., CHELULE, PAUL K., GQALENI, NCEBA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

17

Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group

YANG, I-CHEN, SHIH, DANIEL YANG-CHIH, HUANG, TSUI-PING, HUANG, YUN-PU, WANG, JAN-YI, PAN, TZU-MING

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

18

Shell Rinse and Shell Crush Methods for the Recovery of Aerobic Microorganisms and Enterobacteriaceae from Shell Eggs

MUSGROVE, M. T., JONES, D. R., NORTHCUTT, J. K., COX, N. A., HARRISON, M. A.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 34 KB

2005

19

Integration of Biocontrol Agents and Food-Grade Additives for Enhancing Protection of Stored Apples from Penicillium expansum

LIMA, G., SPINA, A. M., CASTORIA, R., DE CURTIS, F., DE CICCO, V.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 119 KB

2005

20

Antimicrobial Susceptibilities of Salmonella Isolates Obtained from Layer Chicken Houses on a Commercial Egg-Producing Farm in Japan, 1997 to 2002

SOMEYA, AZUSA, OTSUKI, KOICHI, MURASE, TOSHIYUKI

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 87 KB

2005

21

Interactions of Meat-Associated Bacteriocin-Producing Lactobacilli with Listeria innocua under Stringent Sausage Fermentation Conditions

LEROY, FRÉDÉRIC, LIEVENS, KRISTOFF, DE VUYST, LUC

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 80 KB

2005

22

Fate of Ochratoxin A during Cooking of Naturally Contaminated Polished Rice

PARK, JE WON, CHUNG, SOO-HYUN, LEE, CHAN, KIM, YOUNG-BAE

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 66 KB

2005

23

A Robotic DNA Purification Protocol and Real-Time PCR for the Detection of Campylobacter jejuni in Foods

OLIVEIRA, TEREZA C. R. M., BARBUT, SHAI, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 43 KB

2005

24

Recovery of Presumptive Alicyclobacillus Strains from Orange Fruit Surfaces

PARISH, MICKEY E., GOODRICH, RENÉE M.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 42 KB

2005

25

Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry

REYES-HERRERA, IXCHEL, SCHNEIDER, MARILYN J., COLE, KIMBERLY, FARNELL, MORGAN B., BLORE, PAMELA J., DONOGHUE, DAN J.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 37 KB

2005

26

Evaluation of Small-Scale Hot-Water Postpackaging Pasteurization Treatments for Destruction of Listeria monocytogenes on Ready-to-Eat Beef Snack Sticks and Natural-Casing Wieners

INGHAM, STEVEN C., DEVITA, MICHAEL D., WADHERA, RISHI K., FANSLAU, MELODY A., BUEGE, DENNIS R.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 58 KB

2005

27

Survival of Salmonella and Escherichia coli O157:H7 in Chorizos

HEW, CARRIE M., HAJMEER, MAHA N., FARVER, THOMAS B., GLOVER, JAMES M., CLIVER, DEAN O.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 56 KB

english, 2005

28

Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media

ARVIZU-MEDRANO, SOFÍA M., ESCARTÍN, EDUARDO F.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

29

Shelf-Life Extension of Refrigerated Mediterranean Mullet (Mullus surmuletus) Using Modified Atmosphere Packaging

POURNIS, NIKOLAOS, PAPAVERGOU, AIKATERINI, BADEKA, ANASTASIA, KONTOMINAS, MICHAEL G., SAVVAIDIS, IOANNIS N.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

30

Effects of Temperature and Moisture on Coliphage PRD-1 Survival in Soil

SONG, INHONG, CHOI, CHRISTOPHER Y., O'SHAUGHNESSY, SUSAN, GERBA, CHARLES P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 81 KB

english, 2005

31

Development of a Rapid Immunochromatographic Strip for Detection of Escherichia coli O157

JUNG, BYEONG YEAL, JUNG, SUK CHAN, KWEON, CHANG HEE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

32

Multiplex-Touchdown PCR Assay for the Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep Milk

QUAGLIA, N. C., NORMANNO, G., DAMBROSIO, A., CELANO, G. V., PARISI, A., FIRINU, A., BUONAVOGLIA, C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 65 KB

english, 2005

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