Effects of Flavorings, Storage Conditions, and Storage Time...

Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese

MASATCIOĞLU, TUĞRUL M., AVŞAR, YAHYA K.
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Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.7.1487
Date:
July, 2005
File:
PDF, 46 KB
2005
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