Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese
MASATCIOĞLU, TUĞRUL M., AVŞAR, YAHYA K.Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.7.1487
Date:
July, 2005
File:
PDF, 46 KB
2005