Inactivation of Escherichia coli O157:H7 and Salmonella by...

Journal of Food Protection 2003 / 02 Vol. 66; Iss. 2

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

THAYER, DONALD W., RAJKOWSKI, KATHLEEN T., BOYD, GLENN, COOKE, PETER H., SOROKA, DOUGLAS S.
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Volume:
66
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.2.175
Date:
February, 2003
File:
PDF, 625 KB
2003
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