Attachment Strength to Pork Skin and Resistance to Quaternary Ammonium Salt and Heat of Escherichia coli Isolates Recovered from a Pork Slaughter Line
NAMVAR, AZADEH, WARRINER, KEITHVolume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.11.2447
Date:
November, 2005
File:
PDF, 39 KB
2005