Volume 68; Issue 11

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Journal of Food Protection
Volume 68; Issue 11

Journal of Food Protection

Volume 68; Issue 11

1

Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages

GARRIGA, MARGARITA, MARCOS, BEGONYA, MARTÍN, BELÉN, VECIANA-NOGUÉS, M. TERESA, BOVER-CID, SARA, HUGAS, MARTA, AYMERICH, TERESA

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 171 KB

2005

2

Salmonella Prevalence in Free-Range and Certified Organic Chickens

BAILEY, J. S., COSBY, D. E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 21 KB

english, 2005

3

Temperature and Treatment Time Influence High Hydrostatic Pressure Inactivation of Feline Calicivirus, a Norovirus Surrogate

CHEN, HAIQIANG, HOOVER, DALLAS G., KINGSLEY, DAVID H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

4

A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR

JOHNSTON, LYNETTE M., ELHANAFI, DRISS, DRAKE, MARYANNE, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005

5

Effects of Oxidative Compounds on Thermotolerance in Escherichia coli O157:H7 Strains EO139 and 380-94

BLACKMAN, ISABEL C., PARK, YOUNG W., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 36 KB

english, 2005

6

Inability of Probiotic Bacterial Strains Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 To Induce Human Platelet Aggregation In Vitro

ZHOU, J. S., RUTHERFURD, K. J., GILL, H. S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

7

Inhibitory Activity of Phosphates on Molds Isolated from Foods and Food Processing Plants

SUÁREZ, V. B., FRISÓN, L., de BASÍLICO, M. Z., RIVERA, M., REINHEIMER, J. A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 32 KB

english, 2005

8

Aflatoxin B 1 Binding by a Mixture of Lactobacillus and Propionibacterium: In Vitro Versus Ex Vivo

GRATZ, S., MYKKÄNEN, H., EL-NEZAMI, H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

9

Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages

GARRIGA, MARGARITA, MARCOS, BEGONYA, MARTÍN, BELÉN, VECIANA-NOGUÉS, M. TERESA, BOVER-CID, SARA, HUGAS, MARTA, AYMERICH, TERESA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

10

Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)

BAIXAS-NOGUERAS, S., BOVER-CID, S., VECIANA-NOGUÉS, M. T., MARINÉ-FONT, A., VIDAL-CAROU, M. C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

11

Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and Improvements

BARKOCY-GALLAGHER, GENEVIEVE A., EDWARDS, KELLY K., NOU, XIANGWU, BOSILEVAC, JOSEPH M., ARTHUR, TERRANCE M., SHACKELFORD, STEVEN D., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 38 KB

english, 2005

12

Influence of a Test Preservative on Sponge Cakes under Different Storage Conditions

DE LA ROSA, PILAR, CORDOBA, GUÍA, MARTÍN, A., JORDANO, R., MEDINA, L. M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

13

Ready-to-Eat Shrimp as an International Vehicle of Antibiotic-Resistant Bacteria

DURÁN, GIANNA M., MARSHALL, DOUGLAS L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

14

Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems

THAKUR, SIDDHARTHA, GEBREYES, WONDWOSSEN A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

15

Conventional and Real-Time PCR–Based Approaches for Molecular Detection and Quantitation of Bovine Species Material in Edible Gelatin

TASARA, TAURAI, SCHUMACHER, SANDRA, STEPHAN, ROGER

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 114 KB

english, 2005

16

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme

MIN, SEACHEOL, HARRIS, LINDA J., HAN, JUNG H., KROCHTA, JOHN M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

17

Power Ultrasound Treatment of Listeria monocytogenes in Apple Cider

BAUMANN, ADAM R., MARTIN, SCOTT E., FENG, HAO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 114 KB

english, 2005

18

Impact of Commercial Processing on the Microbiology of Shell Eggs

MUSGROVE, MICHAEL T., JONES, DEANA R., NORTHCUTT, JULIE K., HARRISON, MARK A., COX, NELSON A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 146 KB

english, 2005

19

Application of Predictive Models To Estimate Listeria monocytogenes Growth on Frankfurters Treated with Organic Acid Salts

LU, ZHENG, SEBRANEK, JOSEPH G., DICKSON, JAMES S., MENDONCA, AUBREY F., BAILEY, THEODORE B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

20

Antibiotic Resistance and Hypermutability of Escherichia coli O157 from Feedlot Cattle Treated with Growth-Promoting Agents

LEFEBVRE, BRIGITTE, DIARRA, MOUSSA S., GIGUÈRE, KARINE, ROY, GABRIEL, MICHAUD, SOPHIE, MALOUIN, FRANÇOIS

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 129 KB

2005

21

Belgian Surveillance Plans To Assess Changes in Salmonella Prevalence in Meat at Different Production Stages

GHAFIR, YASMINE, CHINA, BERNARD, KORSAK, NICOLAS, DIERICK, KATELIJNE, COLLARD, JEAN-MARC, GODARD, CLAUDINE, DE ZUTTER, LIEVEN, DAUBE, GEORGES

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 79 KB

2005

22

Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Surrogates

MONTVILLE, THOMAS J., DENGROVE, REBECCA, DE SIANO, TARA, BONNET, MARCELO, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 48 KB

2005

23

Probiotics Down-Regulate flaA σ 28 Promoter in Campylobacter jejuni

DING, WU, WANG, HAIFENG, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 55 KB

2005

24

Quantifying the Robustness of a Broth-Based Model for Predicting Listeria monocytogenes Growth in Meat and Poultry Products

MARTINO, K. G., MARKS, B. P., CAMPOS, D. T., TAMPLIN, M. L.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 89 KB

2005

25

Efficacy of Cetylpyridinium Chloride against Listeria monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef

SINGH, M., THIPPAREDDI, H., PHEBUS, R. K., MARSDEN, J. L., HERALD, T. J., NUTSCH, A. L.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 68 KB

2005

26

Attachment Strength to Pork Skin and Resistance to Quaternary Ammonium Salt and Heat of Escherichia coli Isolates Recovered from a Pork Slaughter Line

NAMVAR, AZADEH, WARRINER, KEITH

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 39 KB

2005

27

Biofilm Formation, Extracellular Polysaccharide Production, and Cell-to-Cell Signaling in Various Enterobacter sakazakii Strains: Aspects Promoting Environmental Persistence

LEHNER, ANGELIKA, RIEDEL, KATHRIN, EBERL, LEO, BREEUWER, PIETER, DIEP, BENJAMIN, STEPHAN, ROGER

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 432 KB

english, 2005

28

Rapid Depletion of Marbofloxacin Residues in Rabbit after Therapeutic Treatment

LIGABUE, MATTEO, LUCCHETTI, DARIO, CATONE, TIZIANA, FABRIZI, LAURA, MARVASI, LUIGI, ZAGHINI, ANNA, CONI, ETTORE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 37 KB

english, 2005

29

Listeria monocytogenes Survival in Refrigerator Dill Pickles

KIM, JIN KYUNG, D'SA, ELAINE M., HARRISON, MARK A., HARRISON, JUDY A., ANDRESS, ELIZABETH L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

30

ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon

UKUKU, DIKE O., SAPERS, GERALD M., FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 52 KB

english, 2005

31

Use of Oligonucleotide Array for Identification of Six Foodborne Pathogens and Pseudomonas aeruginosa Grown on Selective Media

LIN, MIAO CHU, HUANG, AY HUEY, TSEN, HAU YANG, WONG, HIN-CHUNG, CHANG, TSUNG CHAIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

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