Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and Swine Grown in Close Proximity
WRIGHT, S. L., CARVER, D. K., SILETZKY, R. M., ROMINE, S., MORROW, W. E. M., KATHARIOU, S.Volume:
71
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.9.1791
Date:
September, 2008
File:
PDF, 67 KB
2008