In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi EmmanuelVolume:
7
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.826
Date:
January, 2019
File:
PDF, 503 KB
2019