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Volume 7; Issue 1
Main
Food Science & Nutrition
Volume 7; Issue 1
Food Science & Nutrition
Volume 7; Issue 1
1
Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables
Tumwine, Gerald
,
Atukwase, Abel
,
Tumuhimbise, Gaston A.
,
Tucungwirwe, Francis
,
Linnemann, Anita
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 751 KB
Your tags:
2019
2
In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
Aderinola, Taiwo Ayodele
,
Fagbemi, Tayo Nathaniel
,
Enujiugha, Victor Ndigwe
,
Alashi, Adeola Monisola
,
Aluko, Rotimi Emmanuel
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 503 KB
Your tags:
2019
3
Microbial identification of potato taste defect from coffee beans
Ndayambaje, Jean Bernard
,
Nsabimana, Antoine
,
Dushime, Sylvie
,
Ishimwe, Florence
,
Janvier, Habinshuti
,
Ongol, Martin P.
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 447 KB
Your tags:
2019
4
Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia
Sharaf-Eldin, Mahmoud A.
,
Alam, Pravej
,
Elkholy, Shereen F.
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2019
5
Potential inhibition of major human cytochrome P450 isoenzymes by selected tropical medicinal herbs-Implication for herb-drug interactions
Showande, Segun Johnson
,
Fakeye, Titilayo Oyelola
,
Kajula, Marena
,
Hokkanen, Juho
,
Tolonen, Ari
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 927 KB
Your tags:
english, 2019
6
Effect of processing and soybean cultivar on natto quality using response surface methodology
Pradhananga, Mahalaxmi
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 710 KB
Your tags:
english, 2019
7
5-Hydroxy-7-methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy
Ono, Shintaro
,
Yoshida, Naoki
,
Maekawa, Daisuke
,
Kitakaze, Tomoya
,
Kobayashi, Yasuyuki
,
Kitano, Takehiro
,
Fujita, Takanori
,
Okuwa-Hayashi, Hirotaka
,
Harada, Naoki
,
Nakano, Yoshihisa
,
Yamaji, Ryoichi
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2019
8
Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties
Oh, Seon-Woo
,
Lee, Soyoung
,
Park, Sooyun
,
Lee, Sanggu
,
Lee, Seongkon
,
Cho, Hyunsuk
,
Chung, Youngsoo
,
Park, Soonki
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2019
9
Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F)
Janvier, Habinshuti
,
Muhizi, Théoneste
,
Ndayambaje, Jean Bernard
,
Akenga, Teresa Ayuko
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2019
10
Perceptions of college students in consuming whole grain foods made with Brewers’ Spent Grain
Combest, Shannon
,
Warren, Cynthia
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 611 KB
Your tags:
english, 2019
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