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Hazard Identification and Characterization: Criteria for...

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin–Producing Escherichia coli on a Risk Basis †

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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-291
Date:
January, 2019
File:
PDF, 171 KB
english, 2019
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