Volume 82; Issue 1

Main
Journal of Food Protection
Volume 82; Issue 1

Journal of Food Protection

Volume 82; Issue 1

1

Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile

TOKARSKYY, OLEKSANDR, MARSHALL, DOUGLAS L., DILLON, JEFF, ANDREWS, LINDA S.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 639 KB

english, 2019

2

Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria

KIM, HYEONG SANG, LEE, DA YOUNG, HUR, SUN JIN

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

3

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin–Producing Escherichia coli on a Risk Basis †

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 171 KB

english, 2019

4

Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of Listeriosis

ELSON, RICHARD, AWOFISAYO-OKUYELU, ADEDOYIN, GREENER, TREVOR, SWIFT, CRAIG, PAINSET, ANAÏS, AMAR, CORINNE FRANCOISE LAURENCE, NEWTON, AUTILIA, AIRD, HEATHER, SWINDLEHURST, MARK, ELVISS, NICOLA, FOSTER

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 261 KB

english, 2019

5

Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates

DHAKAL, JANAK, SHARMA, CHANDER S., NANNAPANENI, RAMAKRISHNA, McDANIEL, CHRISTOPHER D., KIM, TAEJO, KIESS, AARON

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

6

Erratum

CALHOUN, STEPHEN

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 27 KB

english, 2019

7

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

SANTILLANA FARAKOS, SOFIA M., POUILLOT, RÉGIS, DAVIDSON, GORDON R., JOHNSON, RHOMA, SON, INSOOK, ANDERSON, NATHAN, VAN DOREN, JANE M.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 542 KB

english, 2019

8

Genomically Informed Strain-Specific Recovery of Shiga Toxin–Producing Escherichia coli during Foodborne Illness Outbreak Investigations

BLAIS, BURTON W., TAPP, KYLE, DIXON, MARTINE, CARRILLO, CATHERINE D.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 144 KB

english, 2019

9

Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus

LOVE, DAVID C., LANE, ROBERT M., DAVIS, BENJAMIN J. K., CLANCY, KATE, FRY, JILLIAN P., HARDING, JAMIE, HUDSON, BOBBI

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

10

Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid

CADENA, MYRNA, FROENICKE, LUTZ, BRITTON, MONICA, SETTLES, MATTHEW L., DURBIN-JOHNSON, BLYTHE, KUMIMOTO, EMILY, GALLARDO, RODRIGO A., FERREIRO, AURA, CHYLKOVA, TEREZA, ZHOU, HUAIJUN, PITESKY, MAURICE

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 122 KB

2019

11

Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa

KIRKLAND, COURTNEY, BLACK, ELAINE, FORGHANI, FEREIDOUN, POMRANING, AMBER, SADOWSKY, MICHAEL J., DIEZ-GONZALEZ, FRANCISCO

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 239 KB

english, 2019

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