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Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
Fongin, Suwalee, Alvino Granados, Alex Eduardo, Harnkarnsujarit, Nathdanai, Hagura, Yoshio, Kawai, KiyoshiVolume:
247
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.027
Date:
April, 2019
File:
PDF, 1.19 MB
english, 2019