Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky
HARRISON, JUDY A., HARRISON, MARK A.Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.12.1336
Date:
December, 1996
File:
PDF, 1.32 MB
english, 1996