Volume 59; Issue 12

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Journal of Food Protection
Volume 59; Issue 12

Journal of Food Protection

Volume 59; Issue 12

1

Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens

McELROY, AUDREY P., COHEN, NOAH D., HARGIS, BILLY M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.19 MB

english, 1996

2

Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider

SEMANCHEK, JEFFREY J., GOLDEN, DAVID A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.53 MB

english, 1996

3

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky

HARRISON, JUDY A., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.32 MB

english, 1996

4

Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material

CABEDO, LAURA, SOFOS, JOHN N., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.44 MB

english, 1996

5

Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation

NISBET, DAVID J., CORRIER, DONALD E., RICKE, STEVEN C., HUME, M. E., BYRD, J. ALLEN, DELOACH, JOHN R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.61 MB

english, 1996

6

Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures

HOUTSMA, PAULINE C., de WIT, JACORA C., ROMBOUTS, FRANK M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.87 MB

english, 1996

7

Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation

NISBET, DAVID J., CORRIER, DONALD E., RICKE, STEVEN C., HUME, M. E., BYRD, J. ALLEN, DELOACH, JOHN R.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.61 MB

1996

8

Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures

HOUTSMA, PAULINE C., de WIT, JACORA C., ROMBOUTS, FRANK M.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.87 MB

1996

9

Antioxidant Activity of Extracts from Molds

YEN, GOW-CHIN, LEE, CHE-AN

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.63 MB

english, 1996

10

Application of Carnatrol™ and Timsen™ to Decontaminate Beef

CUTTER, CATHERINE N., DORSA, WARREN J., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.41 MB

english, 1996

11

Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide

SIERRA, ISABEL, PRODANOV, MARIN, CALVO, MARTA, OLANO, AGUSTIN, VIDAL-VALVERDE, CONCEPCION

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.00 MB

english, 1996

12

Application of Carnatrol™ and Timsen™ to Decontaminate Beef

CUTTER, CATHERINE N., DORSA, WARREN J., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.41 MB

1996

13

Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide

SIERRA, ISABEL, PRODANOV, MARIN, CALVO, MARTA, OLANO, AGUSTIN, VIDAL-VALVERDE, CONCEPCION

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.00 MB

1996

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