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Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status
Assad-Bustillos, M., Tournier, C., Feron, G., Guessasma, S., Reguerre, A.L., Della Valle, G.Volume:
91
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.01.009
Date:
June, 2019
File:
PDF, 17.97 MB
english, 2019