Volume 91

Food Hydrocolloids

Volume 91

1

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

Gu, Min, Zhang, Zipei, Pan, Che, Goulette, Timothy R., Zhang, Ruojie, Hendricks, Gregory, McClements, David Julian, Xiao, Hang

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 1.96 MB

2019

2

Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin

Razzak, Md. Abdur, Lee, Ji Eun, Choi, Shin Sik

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 2.58 MB

2019

3

Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes

Xiong, Wenfei, Ren, Cong, Xu, Xiaoying, Li, Jing, Wang, Lifeng, Li, Bin

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 2.71 MB

2019

4

Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice

Li, Junjun, Zhao, Haobin, Hu, Xinzhong, Shi, Junling, Shao, Dongyan, Jin, Mingliang

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.83 MB

english, 2019

5

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

Wang, Xinya, Kristo, Eleana, LaPointe, Gisèle

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 8.84 MB

english, 2019

6

Adsorption of β-lactoglobulin A on gold surface determined in situ by QCM-D measurements

Swiatek, Sylwia, Komorek, Paulina, Jachimska, Barbara

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

7

Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status

Assad-Bustillos, M., Tournier, C., Feron, G., Guessasma, S., Reguerre, A.L., Della Valle, G.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 17.97 MB

english, 2019

8

Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Qi, Phoebe X., Chau, Hoa K., Hotchkiss, Arland T.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.28 MB

english, 2019

9

Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 5.48 MB

english, 2019

10

Characterization of rice starch gels reinforced with enzymatically-produced resistant starch

Nguyen Doan, Ha Xuyen, Song, Youngwoon, Lee, Suyong, Lee, Byung-Hoo, Yoo, Sang-Ho

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 6.01 MB

english, 2019

11

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Zhang, Yifu, Chen, Cheng, Chen, Yue, Chen, Ye

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 5.71 MB

english, 2019

12

Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH

Mishyna, Maryia, Martinez, Jean-Jacques Itzhak, Chen, Jianshe, Davidovich-Pinhas, Maya, Benjamin, Ofir

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 6.81 MB

english, 2019

13

Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine

Jiang, Min, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

14

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Sucheta,, Rai, Shushil Kumar, Chaturvedi, Kartikey, Yadav, Sudesh Kumar

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

15

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Wang, Shengnan, Zhao, Lingling, Li, Qinghua, Liu, Chang, Han, Jinlian, Zhu, Lijie, Zhu, Danshi, He, Yutang, Liu, He

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 801 KB

english, 2019

16

The effect of oil type and solvent quality on the rheological behavior of zein stabilized oil-in-glycerol emulsion gels

Zou, Yuan, Thijssen, Pieter-Paul, Yang, Xiaoquan, Scholten, Elke

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 754 KB

english, 2019

17

In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides

Silveira Coelho, Michele, de Araujo Aquino, Sabrine, Machado Latorres, Juliana, de las Mercedes Salas-Mellado, Myriam

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 504 KB

english, 2019

18

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 348 KB

english, 2019

19

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 435 KB

english, 2019