Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin
Qi, Phoebe X., Chau, Hoa K., Hotchkiss, Arland T.Volume:
91
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.01.010
Date:
June, 2019
File:
PDF, 2.28 MB
english, 2019