Effect of rice protein on the water mobility, water...

Food Hydrocolloids 2019 / 06 Vol. 91

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Zhang, Yifu, Chen, Cheng, Chen, Yue, Chen, Ye
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Volume:
91
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.01.015
Date:
June, 2019
File:
PDF, 5.71 MB
english, 2019
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