Effects of Different Fruits and Storage Periods on...

Journal of Food Protection 1996 / 04 Vol. 59; Iss. 4

Effects of Different Fruits and Storage Periods on Microbiological Qualities of Fruit-Flavored Yogurt Produced in Turkey

ÇON, A. H., ÇAKMAKÇI, S., ÇAĞLAR, A., GÖKALP, H. Y.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.4.402
Date:
April, 1996
File:
PDF, 1.79 MB
english, 1996
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