Volume 59; Issue 4

Main
Journal of Food Protection
Volume 59; Issue 4

Journal of Food Protection

Volume 59; Issue 4

1

Inhibition of Growth of Mycotoxigenic Fusarium Species by Butylated Hydroxyanisole and/or Carvacrol

THOMPSON, D. P.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.27 MB

english, 1996

2

Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock

PICKETT, EUREKA L., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

3

Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme Immunoassay

ACHESON, DAVID W. K., LINCICOME, LISA L., DE BREUCKER, SABINE, KEUSCH, GERALD T.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.13 MB

english, 1996

4

Effects of Different Fruits and Storage Periods on Microbiological Qualities of Fruit-Flavored Yogurt Produced in Turkey

ÇON, A. H., ÇAKMAKÇI, S., ÇAĞLAR, A., GÖKALP, H. Y.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.79 MB

english, 1996

5

Warehouse Control of Aspergillus flavus Link and A. parasiticus Speare on Peanuts (Arachis hypogaea) by Phosphine Fumigation and its Effect on Aflatoxin Production

DE CASTRO, M. FERNANDA P. P. M., PACHECO, IVANIA A., SOARES, LUCIA M. V., FURLANI, REGINA P. Z., DE PAULA, DALMO C., BOLONHEZI, SCHEILLA

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.81 MB

english, 1996

6

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

HAUBEN, KRISTEL J. A., WUYTACK, ELKE Y., SOONTJENS, CARINE C. F., MICHIELS, CHRIS W.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.08 MB

english, 1996

7

Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork

SHENOY, KALPANA, MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.94 MB

english, 1996

8

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

BJÖRKROTH, K. JOHANNA, KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.73 MB

english, 1996

9

Survival of Listeria monocytogenes in Three Zimbabwean Fermented Milk Products

DALU, JOB M., FERESU, SARA B.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.98 MB

english, 1996

10

Campylobacter jejuni/coli: Methodology of Isolation and Possible Interfering Factors in Primary Culture

AQUINO, MARIA HELENA C., CARVALHO, JOSÉ CARLOS P., TIBANA, ANITA, FRANCO, ROBSON M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.34 MB

english, 1996

11

Two-Day Yeast and Mold Enumeration Using the ISO-GRID ® Membrane Filtration System in Conjunction with YM-11 Agar

ENTIS, PHYLLIS, LERNER, IRINA

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.40 MB

1996

12

Random Amplification of Polymorphic DNA for Tracing and Molecular Epidemiology of Listeria Contamination in a Cheese Plant

WAGNER, MARTIN, MADERNER, ANTON, BRANDL, ERNST

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.85 MB

1996

13

A Collaborative Study on the Detection of Staphylococcal Enterotoxins in Foods with an Enzyme Immunoassay Kit (TECRA)

PARK, C. E., WARBURTON, D., LAFFEY, P. J.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.56 MB

1996

14

Survival of Listeria monocytogenes in Three Zimbabwean Fermented Milk Products

DALU, JOB M., FERESU, SARA B.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.98 MB

1996

15

Campylobacter jejuni/coli: Methodology of Isolation and Possible Interfering Factors in Primary Culture

AQUINO, MARIA HELENA C., CARVALHO, JOSÉ CARLOS P., TIBANA, ANITA, FRANCO, ROBSON M.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.34 MB

1996

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