Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations
NUTSCH, ABBEY L., PHEBUS, RANDALL K., RIEMANN, M. JAMES, KOTROLA, JOHN S., WILSON, R. CRAIG, BOYER, JOHN E., BROWN, TED L.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.5.571
Date:
May, 1998
File:
PDF, 2.60 MB
english, 1998