Volume 61; Issue 5

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Journal of Food Protection
Volume 61; Issue 5

Journal of Food Protection

Volume 61; Issue 5

1

Effect of Duration of Fasting and a Short-Term High-Roughage Ration on the Concentration of Escherichia coli Biotype 1 in Cattle Feces

JORDAN, DAVID, MCEWEN, SCOTT A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.44 MB

english, 1998

2

Effect of Lyophilization on the Mechanical Characteristics of a Large Particle and on the Behavior of Immobilized Bacterial Spores

RODRIGO, F., GASQUE, F., FISZMAN, S. M., MARTÍNEZ, A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.34 MB

english, 1998

3

Influence of Incubation Conditions on Survival and Acid Tolerance Response of Escherichia coliO157:H7 and Non-O157:H7 Isolates Exposed to Acetic Acid

BRUDZINSKI, LESLYE, HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.77 MB

english, 1998

4

Decontaminating Beef for Escherichia coliO157:H7

DELAZARI, IVONE, IARIA, SEBASTIÃO TIMO, RIEMANN, HANS P., CLIVER, DEAN O., MORI, THEODORE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.44 MB

english, 1998

5

Effects of Hydrodynamic Pressure on the Viability of Trichinella spiralis in Pork

GAMBLE, H. R., SOLOMON, M. B., LONG, J. B.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

6

Influence of Growth Medium on Thermal Resistance of Pediococcus sp. NRRL B-2354 (Formerly Micrococcus freudenreichii) in Liquid Foods

ANNOUS, BASSAM A., KOZEMPEL, MICHAEL F.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.43 MB

english, 1998

7

Recovery of Foodborne Microorganisms from Potentially Lethal Radiation Damage

LUCHT, L., BLANK, G., BOUSA, J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.77 MB

english, 1998

8

Detection of Bovine Mitochondrial DNA in Ruminant Feeds: A Molecular Approach to Test for the Presence of Bovine-Derived Materials

TARTAGLIA, MARCO, SAULLE, ERNESTINA, PESTALOZZA, SIMONETTA, MORELLI, LUISELLA, ANTONUCCI, GIOVANNI, BATTAGLIA, PIERO A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.67 MB

english, 1998

9

Microbial Evaluation of Alaska Salmon Caviar

HIMELBLOOM, BRIAN H., CRAPO, CHARLES A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.10 MB

english, 1998

10

Automated Detection of Hydrogen Sulfide Release from Thiosulfate by Salmonella spp.

SHELEF, LEORA A., TAN, WEI

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.11 MB

english, 1998

11

The Application of Quantitative Risk Assessment to Microbial Food Safety

VOSE, DAVID JOHN

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.90 MB

english, 1998

12

Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region

TAVARIA, FRENI K., MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.50 MB

english, 1998

13

Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components

MONTES-BELMONT, R., CARVAJAL, M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.49 MB

english, 1998

14

Survey of Salmonella Serotypes in Feedlot Cattle

FEDORKA-CRAY, P. J., DARGATZ, D. A., THOMAS, L. A., GRAY, J. T.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.19 MB

english, 1998

15

Study of the Morphology of the Cell Walls of Some Strains of Lactic Acid Bacteria and Related Species

de AMBROSINI, V. MORATA, GONZALEZ, S., de RUIZ HOLGADO, A. PESCE., OLIVER, G.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.41 MB

english, 1998

16

Prevalence and Characteristics of Staphylococcus aureus Strains Isolated from Bulk and Composite Milk and Cattle Handlers

ADESIYUN, A. A., WEBB, L. A., ROMAIN, H. T.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.36 MB

english, 1998

17

Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods

AHVENAINEN, RAIJA T., HURME, EERO U., HÄGG, MARGARETA, SKYTTÄ, EIJA H., LAURILA, EIRA K.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.51 MB

english, 1998

18

Inactivation of Microorganisms with Microwaves at Reduced Temperaturas

KOZEMPEL, MICHAEL F., ANNOUS, BASSAM A., COOK, RICHARD D., SCULLEN, O. J., WHITING, RICHARD C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.42 MB

english, 1998

19

Growth and Survival of Listeria monocytogenes in Vacuum-Packaged Ground Beef Inoculated with Lactobacillus alimentarius FloraCarn L-2

JUVEN, BENJAMIN J., BAREFOOT, SUSAN F., PIERSON, MERLE D., McCASKILL, LINDA H., SMITH, BRIAN

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 2.21 MB

1998

20

Combined Effects of pH, Nisin, and Temperature on Growth and Survival of Psychrotrophic Bacillus cereus

JAQUETTE, C. B., BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 2.30 MB

1998

21

Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations

NUTSCH, ABBEY L., PHEBUS, RANDALL K., RIEMANN, M. JAMES, KOTROLA, JOHN S., WILSON, R. CRAIG, BOYER, JOHN E., BROWN, TED L.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.60 MB

english, 1998

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