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Evaluation of Microbial Hazards during Processing of...

Evaluation of Microbial Hazards during Processing of Spanish Prepared Flamenquín

CÓRDOBA, MARÍA G., CÓRDOBA, JUAN J., JORDANO, RAFAEL
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.6.693
Date:
June, 1998
File:
PDF, 2.65 MB
english, 1998
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