Evaluation of Microbial Hazards during Processing of Spanish Prepared Flamenquín
CÓRDOBA, MARÍA G., CÓRDOBA, JUAN J., JORDANO, RAFAELVolume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.6.693
Date:
June, 1998
File:
PDF, 2.65 MB
english, 1998