Volume 61; Issue 6

Main
Journal of Food Protection
Volume 61; Issue 6

Journal of Food Protection

Volume 61; Issue 6

1

Reduction of Escherichia coli O157:H7 Populations in Soy Sauce, a Fermented Seasoning

MASUDA, SUSUMU, HARA-KUDO, YUKIKO, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.90 MB

english, 1998

2

Heat Resistance and Fatty Acid Composition of Listeria monocytogenes: Effect of pH, Acidulant, and Growth Temperature

JUNEJA, VIJAY K., FOGLIA, THOMAS A., MARMER, BENNE S.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.96 MB

english, 1998

3

Chemical and Bacteriological Characteristics of Pichtogalo Chanion Cheese and Mesophilic Starter Cultures for Its Production

PAPAGEORGIOU, DEMETRIOS K., ABRAHIM, AMIN, BORI, MINA, DOUNDOUNAKIS, SPIROS

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.72 MB

english, 1998

4

Occurrence of Fumonisins in Corn-Based Food Products

CASTELO, MAURICIO M., SUMNER, SUSAN S., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.27 MB

english, 1998

5

Effect of High-Dose Electron Beam Irradiation on the Migration of DOA and ATBC Plasticizers from Food-Grade PVC and PVDC/PVC Films, Respectively, into Olive Oil

GOULAS, ANTONIOS E., RIGANAKOS, KYRIAKOS A., EHLERMANN, DIETER A. E., DEMERTZIS, PANAGIOTIS G., KONTOMINAS, MICHAEL G.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.80 MB

english, 1998

6

Microbial Stability of Mango (Mangifera indica L.) Juice Preserved by Combined Application of Mild Heat and Extracts of Two Tropical Spices

EJECHI, BERNARD O., SOUZEY, JULIANA A., AKPOMEDAYE, D. E.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.13 MB

english, 1998

7

Gamma Irradiation and Ozone Treatment for Inactivation of Escherichia coli O157:H7 in Culture Media

BYUN, MYUNG-WOO, KWON, OH-JIN, YOOK, HONG-SUN, KIM, KYONG-SU

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.27 MB

english, 1998

8

Formation of Heterocyclic Amines in Cooked Chicken Legs

CHIU, C. P., YANG, D. Y., CHEN, B. H.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.49 MB

english, 1998

9

Effect of Several Decontamination Procedures on Listeria monocytogenes Growing in Biofilms

ARIZCUN, CRISTINA, VASSEUR, CECILE, LABADIE, JEAN C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.48 MB

english, 1998

10

Antimicrobial Drug Residues in Milk and Meat: Causes, Concerns, Prevalence, Regulations, Tests, and Test Performance

MITCHELL, J. M., GRIFFITHS, M. W., McEWEN, S. A., McNAB, W. B., YEE, A. J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 5.19 MB

english, 1998

11

Some Remarks on the Design of Three-Class Sampling Plans

DAHMS, S., HILDEBRANDT, G.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.74 MB

english, 1998

12

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Water

WANG, GUODONG, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.77 MB

english, 1998

13

Early Salmonella Challenge Time and Reduction in Chick Cecal Colonization Following Treatment with a Characterized Competitive Exclusion Culture

HUME, MICHAEL E., CORRIER, DONALD E., NISBET, DAVID J., DELOACH, JOHN R.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.65 MB

1998

14

Bacterial Populations Associated with the Dirty Area of a South African Poultry Abattoir

GEORNARAS, IFIGENIA, de JESUS, AMELIA E., von HOLY, ALEXANDER

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.54 MB

1998

15

Complementation of GC-AED and ELISA for the Determination of Diazinon and Chlorpyrifos in Fruits and Vegetables

BUSHWAY, RODNEY J., FAN, ZHIHUA

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.29 MB

1998

16

Bactericidal Activity of Chlorine Dioxide against Escherichia coli in Water and on Hard Surfaces

FOSCHINO, ROBERTO, NERVEGNA, ILARIA, MOTTA, ANTONELLA, GALLI, ANTONIETTA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.23 MB

english, 1998

17

Evaluation of Microbial Hazards during Processing of Spanish Prepared Flamenquín

CÓRDOBA, MARÍA G., CÓRDOBA, JUAN J., JORDANO, RAFAEL

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.65 MB

english, 1998

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