Application of the BAX for Screening/Genus Listeria Polymerase Chain Reaction System for Monitoring Listeria Species in Cold-Smoked Fish and in the Smoked Fish Processing Environment
NORTON, DAWN M., McCAMEY, MEGHAN, BOOR, KATHRYN J., WIEDMANN, MARTINVolume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-63.3.343
Date:
March, 2000
File:
PDF, 30 KB
english, 2000