Novel Quantitative Assays for Estimating the Antimicrobial...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice

UNAL, R., FLEMING, H. P., McFEETERS, R. F., THOMPSON, R. L., BREIDT, F., GIESBRECHT, F. G.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.2.189
Date:
February, 2001
File:
PDF, 166 KB
english, 2001
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