Bactericidal Effects of Lactobacillus reuteri and Allyl...

Journal of Food Protection 2003 / 11 Vol. 66; Iss. 11

Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef

MUTHUKUMARASAMY, PARTHIBAN, HAN, JUNG H., HOLLEY, RICHARD A.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.11.2038
Date:
November, 2003
File:
PDF, 157 KB
english, 2003
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