Pectin Methyl Esterase and Natural Microflora of Fresh...

Journal of Food Protection 2003 / 12 Vol. 66; Iss. 12

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

RODRIGO, D., BARBOSA-CÁNOVAS, G. V., MARTÍNEZ, A., RODRIGO, M.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.12.2336
Date:
December, 2003
File:
PDF, 189 KB
english, 2003
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