Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico
CALLAWAY, T. R., ANDERSON, R. C., TELLEZ, G., ROSARIO, C., NAVA, G. M., ESLAVA, C., BLANCO, M. A., QUIROZ, M. A., OLGUÍN, A., HERRADORA, M., EDRINGTON, T. S., GENOVESE, K. J., HARVEY, R. B., NISBET, DVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.10.2274
Date:
October, 2004
File:
PDF, 23 KB
english, 2004