Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C
GEORNARAS, IFIGENIA, BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.5.991
Date:
May, 2005
File:
PDF, 70 KB
english, 2005