Presence of Salmonella in the Red Meat Abattoir Lairage...

Journal of Food Protection 2006 / 10 Vol. 69; Iss. 10

Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses

SMALL, A., JAMES, C., JAMES, S., DAVIES, R., LIEBANA, E., HOWELL, M., HUTCHISON, M., BUNCIC, S.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.10.2342
Date:
October, 2006
File:
PDF, 174 KB
english, 2006
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