Monitoring the Microbial Populations and Temperatures of...

Journal of Food Protection 2006 / 05 Vol. 69; Iss. 5

Monitoring the Microbial Populations and Temperatures of Fresh Broccoli from Harvest to Retail Display

DALLAIRE, R., LeBLANC, D. I., TRANCHANT, C. C., VASSEUR, L., DELAQUIS, P., BEAULIEU, C.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.5.1118
Date:
May, 2006
File:
PDF, 70 KB
english, 2006
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