PCR Identification of Salmonella: Potential Contamination...

PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes

ESPINOZA-MEDINA, I. E., RODRÍGUEZ-LEYVA, F. J., VARGAS-ARISPURO, I., ISLAS-OSUNA, M. A., ACEDO-FÉLIX, E., MARTÍNEZ-TÉLLEZ, M. A.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.6.1422
Date:
June, 2006
File:
PDF, 43 KB
english, 2006
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