Volume 69; Issue 6

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Journal of Food Protection
Volume 69; Issue 6

Journal of Food Protection

Volume 69; Issue 6

1

Staphylococcal Enterotoxin D Production by Staphylococcus aureus FRI 100

KAUFFMAN, N. M., ROBERTS, R. F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 59 KB

english, 2006

2

Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork

RAJKOWSKI, KATHLEEN T., NIEBUHR, STEVEN E., DICKSON, JAMES

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 34 KB

english, 2006

3

Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging

ASHTON, LAURA V., GEORNARAS, IFIGENIA, STOPFORTH, JARRET D., SKANDAMIS, PANAGIOTIS N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

4

Characterization of Listeria monocytogenes Isolates from 50 Small-Scale Austrian Cheese Factories

WAGNER, M., ELISKASES-LECHNER, F., RIECK, P., HEIN, I., ALLERBERGER, F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006

5

Contamination of Cooked Peeled Shrimp (Pandalus borealis) by Listeria monocytogenes during Processing at Two Processing Plants

GUDMUNDSDÓTTIR, SIGRÚN, GUDBJÖRNSDÓTTIR, BIRNA, EINARSSON, HJÖRLEIFUR, KRISTINSSON, KARL G., KRISTJÁNSSON, MÁR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

6

Inhibition of Listeria innocua in Hummus by a Combination of Nisin and Citric Acid

AL-HOLY, M., AL-QADIRI, H., LIN, M., RASCO, B.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

7

Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea

BAHK, GYUNG-JIN, HONG, CHONG-HAE, OH, DEOG-HWAN, HA, SANG-DO, PARK, KI-HWAN, TODD, EWEN C. D.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

8

Aflatoxin B 1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study

TOTEJA, G. S., MUKHERJEE, A., DIWAKAR, S., SINGH, PADAM, SAXENA, B. N., SINHA, K. K., SINHA, A. K., KUMAR, N., NAGARAJA, K. V., BAI, GIRIJA, KRISHNA PRASAD, C. A., VANCHINATHAN, S., ROY, RAJAT, PARKAR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

9

Cold Stress Tolerance of Listeria monocytogenes: A Review of Molecular Adaptive Mechanisms and Food Safety Implications

TASARA, T., STEPHAN, R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

10

Phenotypic and Genotypic Characterization of Salmonella enterica Serotype Paratyphi B Isolates from Environmental and Human Sources in Galicia, Spain

MARTINEZ-URTAZA, JAIME, ECHEITA, AURORA, LIEBANA, ERNESTO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

11

Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest

CHILDS, K. D., SIMPSON, C. A., WARREN-SERNA, W., BELLENGER, G., CENTRELLA, B., BOWLING, R. A., RUBY, J., STEFANEK, J., VOTE, D. J., CHOAT, T., SCANGA, J. A., SOFOS, J. N., SMITH, G. C., BELK, K. E.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

12

Transfer Coefficient Models for Escherichia coli O157:H7 on Contacts between Beef Tissue and High-Density Polyethylene Surfaces

FLORES, ROLANDO A., TAMPLIN, MARK L., MARMER, BENNE S., PHILLIPS, JOHN G., COOKE, PETER H.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

13

Scanning Electron Microscopy of Anisakis Larvae following Different Treatments

TEJADA, MARGARITA, SOLAS, MARIA TERESA, NAVAS, ALFONSO, MENDIZÁBAL, ANGEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

14

Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health

STORELLI, MARIA M., GIACOMINELLI-STUFFLER, ROBERTO, MARCOTRIGIANO, GIUSEPPE O.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 66 KB

english, 2006

15

Growth Performance and Shedding of Some Pathogenic Bacteria in Feedlot Cattle Treated with Different Growth-Promoting Agents

LEFEBVRE, BRIGITTE, MALOUIN, FRANÇOIS, ROY, GABRIEL, GIGUÈRE, KARINE, DIARRA, MOUSSA S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 63 KB

english, 2006

16

Chlorine Resistance of Listeria monocytogenes Biofilms and Relationship to Subtype, Cell Density, and Planktonic Cell Chlorine Resistance

FOLSOM, JAMES P., FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

17

Food Safety Perceptions and Behaviors of Kentucky Consumers

ROSEMAN, MARY, KURZYNSKE, JANET

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 60 KB

english, 2006

18

Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions

MATARAGAS, M., DROSINOS, E. H., SIANA, P., SKANDAMIS, P., METAXOPOULOS, I.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

19

Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium

BAERT, KATLEEN, DE MEULENAER, BRUNO, KAMALA, ANALICE, KASASE, CHITUNDU, DEVLIEGHERE, FRANK

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

20

Differential Killing Activity of Cetylpyridinium Chloride with or without Bacto Neutralizing Buffer Quench against Firmly Adhered Salmonella Gaminara and Shigella sonnei on Cut Lettuce Stored at 4°C

OSMAN, MOEZNIMANWATY, JANES, MARLENE E., STORY, ROBERT, NANNAPANENI, RAMAKRISHNA, JOHNSON, MICHAEL G.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 212 KB

2006

21

Antimicrobial Properties of the Chelating Agent EDTA on Streptococcal Bovine Mastitis Isolates

REIDMILLER, JEFFREY S., SMITH, WAYNE L., SAWYER, MARY M., OSBURN, BENNIE I., STOTT, JEFFERY L., CULLOR, JAMES S.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 24 KB

english, 2006

22

Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A

MORALES, PILAR, CALZADA, JAVIER, RODRÍGUEZ, BUENAVENTURA, de PAZ, MÁXIMO, GAYA, PILAR, NUÑEZ, MANUEL

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 45 KB

english, 2006

23

Deoxynivalenol and Satratoxin G Potentiate Proinflammatory Cytokine and Macrophage Inhibitory Protein 2 Induction by Listeria and Salmonella in the Macrophage

MBANDI, E., PESTKA, J. J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

24

Microbial Evolution during Storage of Seasoned Olives Prepared with Organic Acids with Potassium Sorbate, Sodium Benzoate, and Ozone Used as Preservatives

ARROYO LÓPEZ, F. N., DURÁN QUINTANA, M. C., FERNÁNDEZ, A. GARRIDO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

25

Alternative Cutting Methods To Minimize Transfer of Nervous System Tissue during Steak Preparation from Bone-in Short Loins

LOPES, M., STOPFORTH, J. D., SUCRE, K., MIKSCH, R. R., GIDDENS, E., REDDY, M. C. S., YEMM, R. S., SAMADPOUR, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 42 KB

english, 2006

26

Preliminary Study on Health-Related Lipid Components of Bakery Products

CERCACI, LUISITO, CONCHILLO, ANA, RODRIGUEZ-ESTRADA, MARIA TERESA, ANSORENA, DIANA, ASTIASARÁN, ICIAR, LERCKER, GIOVANNI

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

27

PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes

ESPINOZA-MEDINA, I. E., RODRÍGUEZ-LEYVA, F. J., VARGAS-ARISPURO, I., ISLAS-OSUNA, M. A., ACEDO-FÉLIX, E., MARTÍNEZ-TÉLLEZ, M. A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 43 KB

english, 2006

28

Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane

GAST, RICHARD K., HOLT, PETER S., GURAYA, RUPA

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 29 KB

english, 2006

29

Location of Bung Bagging during Beef Slaughter Influences the Potential for Spreading Pathogen Contamination on Beef Carcasses

STOPFORTH, J. D., LOPES, M., SHULTZ, J. E., MIKSCH, R. R., SAMADPOUR, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 30 KB

english, 2006

30

Microbiological Status of Fresh Beef Cuts

STOPFORTH, J. D., LOPES, M., SHULTZ, J. E., MIKSCH, R. R., SAMADPOUR, M.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 31 KB

english, 2006

31

Green Onions: Potential Mechanism for Hepatitis A Contamination

CHANCELLOR, DAVID D., TYAGI, SHACHI, BAZACO, MICHAEL C., BACVINSKAS, SARA, CHANCELLOR, MICHAEL B., DATO, VIRGINIA M., DE MIGUEL, FERNANDO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 226 KB

english, 2006

32

Rapid Detection of Enterotoxigenic Clostridium perfringens by Real-Time Fluorescence Resonance Energy Transfer PCR

dela CRUZ, WILFRED P., GOZUM, MARY M. A., LINEBERRY, SARAH F., STASSEN, SARAH D., DAUGHTRY, MARIANNE, STASSEN, NICHOLAS A., JONES, MORRIS S., JOHNSON, OSWALD L.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 157 KB

2006

33

Rapid Detection of Enterotoxigenic Clostridium perfringens by Real-Time Fluorescence Resonance Energy Transfer PCR

dela CRUZ, WILFRED P., GOZUM, MARY M. A., LINEBERRY, SARAH F., STASSEN, SARAH D., DAUGHTRY, MARIANNE, STASSEN, NICHOLAS A., JONES, MORRIS S., JOHNSON, OSWALD L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

34

Role of the rpoS Gene in the Survival of Vibrio parahaemolyticus in Artificial Seawater and Fish Homogenate

VASUDEVAN, PRADEEP, VENKITANARAYANAN, KUMAR

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

35

A Rapid Molecular-Based Assay for Direct Quantification of Viable Bacteria in Slaughterhouses

GUY, REBECCA A., KAPOOR, ANITA, HOLICKA, JANE, SHEPHERD, DAVID, HORGEN, PAUL A.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

36

Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

SUGITA-KONISHI, YOSHIKO, NAKAJIMA, MASAHIRO, TABATA, SETSUKO, ISHIKURO, EIICHI, TANAKA, TOSHITSUGU, NORIZUKI, HIROKO, ITOH, YOSHINORI, AOYAMA, KOJI, FUJITA, KAZUHIRO, KAI, SHIGEMI, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 43 KB

english, 2006

37

Gamma Radiation Sensitivity of Enterobacter sakazakii in Dehydrated Powdered Infant Formula

LEE, J. W., OH, S. H., KIM, J. H., YOOK, H. S., BYUN, M. W.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

38

An Electrochemical Bioassay for Dichlorvos Analysis in Durum Wheat Samples

CARLO, M. DEL, PEPE, A., DE GREGORIO, M., MASCINI, M., MARTY, J. L., FOURNIER, D., VISCONTI, A., COMPAGNONE, D.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 86 KB

2006

39

Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolated in Two Finnish Fish Farms

KATZAV, MARIANNE, HYVÖNEN, PAULA, MUJE, PETRI, RANTALA, LEILA, VON WRIGHT, ATTE

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 230 KB

2006

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