Effect of Refrigeration on In Vitro Penetration of...

Journal of Food Protection 2006 / 06 Vol. 69; Iss. 6

Effect of Refrigeration on In Vitro Penetration of Salmonella Enteritidis through the Egg Yolk Membrane

GAST, RICHARD K., HOLT, PETER S., GURAYA, RUPA
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.6.1426
Date:
June, 2006
File:
PDF, 29 KB
english, 2006
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