Preparation-Free Method for Detecting Escherichia coli O157:H7 in the Presence of Spinach, Spring Lettuce Mix, and Ground Beef Particulates
MARALDO, DAVID, MUTHARASAN, RAJVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.11.2651
Date:
November, 2007
File:
PDF, 316 KB
english, 2007