Utilization of Gaseous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries
BIALKA, KATHERINE L., DEMIRCI, ALIVolume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.5.1093
Date:
May, 2007
File:
PDF, 101 KB
english, 2007