Proteomic Analysis of a Hypochlorous Acid–Tolerant Listeria...

Journal of Food Protection 2007 / 05 Vol. 70; Iss. 5

Proteomic Analysis of a Hypochlorous Acid–Tolerant Listeria monocytogenes Cultural Variant Exhibiting Enhanced Biofilm Production

FOLSOM, JAMES P., FRANK, JOSEPH F.
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Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.5.1129
Date:
May, 2007
File:
PDF, 209 KB
english, 2007
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