Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients
MUKHERJEE, AVIK, YOON, YOHAN, BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.7.1349
Date:
July, 2008
File:
PDF, 86 KB
english, 2008