Volume 71; Issue 7

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Journal of Food Protection
Volume 71; Issue 7

Journal of Food Protection

Volume 71; Issue 7

1

Insights into the Role of Quorum Sensing in Food Spoilage

AMMOR, MOHAMMED SALIM, MICHAELIDIS, CHRISTOS, NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 144 KB

2008

2

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

DELHALLE, L., DE SADELEER, L., BOLLAERTS, K., FARNIR, F., SAEGERMAN, C., KORSAK, N., DEWULF, J., DE ZUTTER, L., DAUBE, G.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 186 KB

2008

3

A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

AMÉZQUETA, S., GONZÁLEZ-PEÑAS, E., LIZARRAGA, T., MURILLO-ARBIZU, M., de CERAIN, A. LÓPEZ

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 96 KB

2008

4

Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth

BAUTISTA-GALLEGO, J., ARROYO-LÓPEZ, F. N., DURÁN-QUINTANA, M. C., GARRIDO-FERNÁNDEZ, A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 332 KB

english, 2008

5

Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

DI CAGNO, RAFFAELLA, RIZZELLO, CARLO G., DE ANGELIS, MARIA, CASSONE, ANGELA, GIULIANI, GIAMMARIA, BENEDUSI, ANNA, LIMITONE, ANTONIO, SURICO, ROSALINDA F., GOBBETTI, MARCO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

6

Adhesion to and Viability of Listeria monocytogenes on Food Contact Surfaces

SILVA, SÓNIA, TEIXEIRA, PILAR, OLIVEIRA, ROSÁRIO, AZEREDO, JOANA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

7

Insights into the Role of Quorum Sensing in Food Spoilage

AMMOR, MOHAMMED SALIM, MICHAELIDIS, CHRISTOS, NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

8

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

DELHALLE, L., DE SADELEER, L., BOLLAERTS, K., FARNIR, F., SAEGERMAN, C., KORSAK, N., DEWULF, J., DE ZUTTER, L., DAUBE, G.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

9

A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

AMÉZQUETA, S., GONZÁLEZ-PEÑAS, E., LIZARRAGA, T., MURILLO-ARBIZU, M., de CERAIN, A. LÓPEZ

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

10

A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

MIE, TANYA, POINTON, ANDREW M., HAMILTON, DAVID R., KIERMEIER, ANDREAS

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

11

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

LOWTHER, JAMES A., HENSHILWOOD, KATHLEEN, LEES, DAVID N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

12

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

NIEMIRA, BRENDAN A., SITES, JOSEPH

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 557 KB

english, 2008

13

Effects of Aging and Heat Treatment on Whole Yeast Cells and Yeast Cell Walls and on Adsorption of Ochratoxin A in a Wine Model System

NUNEZ, Y. P., PUEYO, E., CARRASCOSA, A. V., MARTÍNEZ-RODRÍGUEZ, A. J.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 74 KB

english, 2008

14

Metabiotic Effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on Raw Portioned Tomatoes

BEVILACQUA, ANTONIO, CIBELLI, FRANCESCA, CARDILLO, DANIELA, ALTIERI, CLELIA, SINIGAGLIA, MILENA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

15

Evaluation of an Automated Repetitive Sequence–Based PCR System for Subtyping Enterobacter sakazakii

HEALY, B., MULLANE, N., COLLIN, V., MAILLER, S., IVERSEN, C., CHATELLIER, S., STORRS, M., FANNING, S.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 701 KB

english, 2008

16

Prevalence of Antibiotic-Resistant Bacteria in Herbal Products

BROWN, JOSEPH C., JIANG, XIUPING

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 113 KB

english, 2008

17

A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

BARRON, U. GONZALES, BERGIN, D., BUTLER, F.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 90 KB

2008

18

Salmonella Prevalence in Seafood Imported into Japan

ASAI, Y., KANEKO, M., OHTSUKA, K., MORITA, Y., KANEKO, S., NODA, H., FURUKAWA, I., TAKATORI, K., HARA-KUDO, Y.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 80 KB

english, 2008

19

Decontamination of Knives Used in the Meat Industry: Effect of Different Water Temperature and Treatment Time Combinations on the Reduction of Bacterial Numbers on Knife Surfaces

GOULTER, REBECCA M., DYKES, GARY A., SMALL, ALISON

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

20

Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle Hides

CARLSON, BRANDON A., GEORNARAS, IFIGENIA, YOON, YOHAN, SCANGA, JOHN A., SOFOS, JOHN N., SMITH, GARY C., BELK, KEITH E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

21

Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients

MUKHERJEE, AVIK, YOON, YOHAN, BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

22

Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate

SEMAN, D. L., QUICKERT, S. C., BORGER, A. C., MEYER, J. D.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

23

Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

PANAGOU, EFSTATHIOS Z., TASSOU, CHRYSOULA C., VAMVAKOULA, PANAYOTA, SARAVANOS, ELEFTHERIOS K. A., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

24

Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic Bacteria

OBRITSCH, JEREMY A., RYU, DOJIN, LAMPILA, LUCINA E., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

25

Microbial Spoilage of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi Arabia

HAMAD, SIDDIG HUSSEIN

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

26

Development of a DNA Microarray for the Simultaneous Detection and Genotyping of Noroviruses

PAGOTTO, FRANCO, CORNEAU, NATHALIE, MATTISON, KIRSTEN, BIDAWID, SABAH

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 637 KB

english, 2008

27

Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7

KIM, T. J., WENG, W. L., STOJANOVIC, J., LU, Y., JUNG, Y. S., SILVA, J. L.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

28

Role of Sigma B Factor in the Alkaline Tolerance Response of Listeria monocytogenes 10403S and Cross-Protection against Subsequent Ethanol and Osmotic Stress

GIOTIS, EFSTATHIOS S., JULOTOK, MUDCHAREE, WILKINSON, BRIAN J., BLAIR, IAN S., MCDOWELL, DAVID A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

29

Comparison of Analytical Methods for the Detection of Central Nervous System Tissue in Ground Beef

LIM, DONG GYUN, JO, CHEORUN, LEE, MOOHA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 90 KB

english, 2008

30

Identification of Fumonisin B 2 , HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry

ŞENYUVA, H. Z., GILBERT, J.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

31

Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)

MELODY, KEVIN, SENEVIRATHNE, RESHANI, JANES, MARLENE, JAYKUS, LEE ANN, SUPAN, JOHN

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

32

Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera

CHICÓN, R., BELLOQUE, J., ALONSO, E., MARTÍN-ÁLVAREZ, P. J., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 99 KB

2008

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