Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures
KHALIL, ROWAIDA K., FRANK, JOSEPH F.Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.2.212
Date:
February, 2010
File:
PDF, 357 KB
english, 2010