Enhanced Thermal Resistance of Salmonella in Marinated...

Journal of Food Protection 2010 / 02 Vol. 73; Iss. 2

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

VELASQUEZ, ADRIANA, BRESLIN, TASHA J., MARKS, BRADLEY P., ORTA-RAMIREZ, ALICIA, HALL, NICOLE O., BOOREN, ALDEN M., RYSER, ELLIOT T.
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.2.372
Date:
February, 2010
File:
PDF, 244 KB
english, 2010
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