The comparative influence of novel extraction technologies...

Food Hydrocolloids 2019 / 05 Vol. 90

The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

Okolie, Chigozie Louis, Mason, Beth, Mohan, Aishwarya, Pitts, Nancy, Udenigwe, Chibuike C.
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Volume:
90
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.053
Date:
May, 2019
File:
PDF, 1.56 MB
english, 2019
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