Microbiological Quality and Shelf Life Modeling of...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino

RIVA, MARCO, FRANZETTI, LAURA, GALLI, ANTONIETTA
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.2.228
Date:
February, 2001
File:
PDF, 190 KB
english, 2001
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