Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna
CHIKTHIMMAH, NAVEEN, ANANTHESWARAN, RAMASWAMY C., ROBERTS, ROBERT F., MILLS, EDWARD W., KNABEL, STEPHEN J.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.8.1145
Date:
August, 2001
File:
PDF, 215 KB
english, 2001