Prevalence of Campylobacter, Salmonella, and Escherichia...

Journal of Food Protection 2005 / 03 Vol. 68; Iss. 3

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat

BURGESS, F., LITTLE, C. L., ALLEN, G., WILLIAMSON, K., MITCHELL, R. T.
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.3.469
Date:
March, 2005
File:
PDF, 48 KB
english, 2005
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