Volume 68; Issue 3

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Journal of Food Protection
Volume 68; Issue 3

Journal of Food Protection

Volume 68; Issue 3

1

Acute and Genetic Toxicity of Essential Oil Extracted from Litsea cubeba (Lour.) Pers.

LUO, MAN, JIANG, LI-KE, ZOU, GUO-LIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

2

Combination of Immunomagnetic Separation with Real-Time PCR for Rapid Detection of Salmonella in Milk, Ground Beef, and Alfalfa Sprouts

MERCANOGˇLU, BIRCE, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

3

Evaluation of Primary Models To Describe the Growth of Pichia anomala and Study of Temperature, NaCl, and pH Effects on Its Biological Parameters by Response Surface Methodology

ARROYO, F. N., DURÁN QUINTANA, M. C., FERNÁNDEZ, A. GARRIDO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

4

Cadmium in Cephalopod Molluscs: Implications for Public Health

STORELLI, M. M., BARONE, G., MARCOTRIGIANO, G. O.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

5

“Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48,” A Comment on: J. Food Prot. 67(7):1517–1521 (2004)

Joosten, Han M. L. J., Garofalo, Nicole, Nuñez, Manuel

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

6

Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry

TANGVATCHARIN, P., CHANTHACHUM, S., KOPAIBOON, P., INTTASUNGKHA, N., GRIFFITHS, M. W.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 43 KB

english, 2005

7

Comparison of Chromogenic Shigella spp. Plating Medium with Standard Media for the Recovery of Shigella boydii and Shigella sonnei from Tomato Surfaces

WARREN, B. R., PARISH, M. E., SCHNEIDER, K. R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

8

Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef

NAUGLE, ALECIA LAREW, HOLT, KRISTIN G., LEVINE, PRISCILLA, ECKEL, RON

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 81 KB

english, 2005

9

Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine, and Hydrogen Peroxide

ROBBINS, JUSTIN B., FISHER, CHRISTOPHER W., MOLTZ, ANDREW G., MARTIN, SCOTT E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

10

Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples

KAWASAKI, SUSUMU, HORIKOSHI, NAOKO, OKADA, YUKIO, TAKESHITA, KAZUKO, SAMESHIMA, TAKASHI, KAWAMOTO, SHINICHI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

11

Bacillus cereus Food Poisoning and Its Toxins

SCHOENI, JEAN L., LEE WONG, AMY C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

12

One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan

YEH, KUANG-SHENG, CHEN, SHIH-PING, LIN, JIUNN-HORNG

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 34 KB

english, 2005

13

Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants

SINGH, BHOJ RAJ, CHANDRA, MUDIT, AGARWAL, RAVIKANT

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

14

Immunoenhancing Effects of a New Probiotic Strain, Lactobacillus fermentum PL9005

PARK, JONG-HWAN, LEE, YEONHEE, MOON, ENPYO, SEOK, SEUNG-HYEOK, CHO, SUN-A, BAEK, MIN-WON, LEE, HUI-YOUNG, KIM, DONG-JAE, PARK, JAE-HAK

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

15

Mycotoxin Production and Postharvest Storage Rot of Ginger (Zingiber officinale) by Penicillium brevicompactum

OVERY, D. P., FRISVAD, J. C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

16

Feedstock Optimization of In-Vessel Food Waste Composting Systems for Inactivation of Pathogenic Microorganisms

CEKMECELIOGLU, DENIZ, DEMIRCI, ALI, GRAVES, ROBERT E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

17

A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography

GARCÍA-MORUNO, EMILIA, CARRASCOSA, ALFONSO V., MUÑOZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

18

Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System

MURPHY, R. Y., HANSON, R. E., FEZE, N., JOHNSON, N. R., SCOTT, L. L., DUNCAN, L. K.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

19

In Vitro Binding of Zearalenone to Different Adsorbents

BUENO, DANTE J., DI MARCO, LILIANA, OLIVER, GUILLERMO, BARDÓN, ALICIA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 26 KB

english, 2005

20

Synergistic Effects of Combining Biocontrol Agents with Silicon against Postharvest Diseases of Jujube Fruit

TIAN, SHIPING, QIN, GUOZHENG, XU, YONG

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 262 KB

english, 2005

21

Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches

SHIM, S. M., LASRADO, J. A., DORWORTH, L. E., SANTERRE, C. R.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 25 KB

2005

22

In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy

AUTY, MARK, DUFFY, GERALDINE, O'BEIRNE, DAVID, MCGOVERN, AOIFE, GLEESON, ELAINE, JORDAN, KIERAN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

23

Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters

LU, ZHENG, SEBRANEK, JOSEPH G., DICKSON, JAMES S., MENDONCA, AUBREY F., BAILEY, THEODORE B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 163 KB

english, 2005

24

Destruction of Listeria monocytogenes in Sturgeon (Acipenser transmontanus) Caviar by a Combination of Nisin with Chemical Antimicrobials or Moderate Heat

AL-HOLY, M., LIN, M., RASCO, B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 80 KB

english, 2005

25

Incidence, Radioresistance, and Behavior of Psychrobacter spp. in Rabbit Meat

RODRÍGUEZ-CALLEJA, JOSÉ M., PATTERSON, MARGARET F., GARCÍA-LÓPEZ, ISABEL, SANTOS, JESÚS A., OTERO, ANDRÉS, GARCÍA-LÓPEZ, MARÍA-LUISA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

26

Effects of Suspension in Emulsified Wiener or Incubation in Wiener Packages on the Virulence of Listeria monocytogenes Scott A in Intragastrically Inoculated A/J Mice

FAITH, NANCY G., TAMPLIN, MARK L., BAYLES, DARRELL, LUCHANSKY, JOHN B., CZUPRYNSKI, CHARLES J.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 58 KB

english, 2005

27

Synergistic Inhibitory Effect of Citral with Selected Phenolics against Zygosaccharomyces bailii

RIVERA-CARRILES, KARLA, ARGAIZ, ALVARO, PALOU, ENRIQUE, LÓPEZ-MALO, AURELIO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 33 KB

english, 2005

28

Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 20 KB

english, 2005

29

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat

BURGESS, F., LITTLE, C. L., ALLEN, G., WILLIAMSON, K., MITCHELL, R. T.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 48 KB

english, 2005

30

Evaluation of Consumable Household Products for Decontaminating Retail Skinless, Boneless Chicken Breasts

McKEE, L. H., NEISH, L., POTTENGER, A., FLORES, N., WEINBRENNER, K., REMMENGA, M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 32 KB

english, 2005

31

Comparative Analysis of Shigella boydii 18 Foodborne Outbreak Isolate and Related Enteric Bacteria: Role of rpoS and adiA in Acid Stress Response

CHAN, YVONNE C., BLASCHEK, HANS P.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 353 KB

english, 2005

32

Comparative Analysis of Shigella boydii 18 Foodborne Outbreak Isolate and Related Enteric Bacteria: Role of rpoS and adiA in Acid Stress Response

CHAN, YVONNE C., BLASCHEK, HANS P.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 353 KB

2005

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