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Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo
WATERS, SINÉAD M., MURPHY, RICHARD A., POWER, RONAN F. G.Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1222
Date:
June, 2005
File:
PDF, 46 KB
english, 2005